tag:blogger.com,1999:blog-8266260480940437055.post1302615659143801667..comments2024-03-13T21:33:25.337-05:00Comments on 52 Ways to Cook: Pork Loin Stuffed with Herbs (Lombo di maiale ripiene alle erbe aromatiche)Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8266260480940437055.post-55246896851634804622013-01-19T14:10:28.789-06:002013-01-19T14:10:28.789-06:00The only thing I worry about with spiral sliced cu...The only thing I worry about with spiral sliced cuts is hoping that my temp probe is in meat and not stuffing. You can usually tell by the feel but I've had a few surprises. <br /><br />Looks great, Dave!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com