tag:blogger.com,1999:blog-8266260480940437055.post2316012897613287313..comments2024-03-13T21:33:25.337-05:00Comments on 52 Ways to Cook: Herb and Salmon Vegetable Pie... um Cake ala Lavender and LovageInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8266260480940437055.post-10466718976713885032011-09-02T10:14:28.920-05:002011-09-02T10:14:28.920-05:00This looks delicious. I actually have all of thos...This looks delicious. I actually have all of those ingredients in my kitchen and could make it right now! It would definitely be something new for me to try out!Green Mamahttps://www.blogger.com/profile/09882093374736961628noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-64271531008938734462011-08-29T07:52:44.802-05:002011-08-29T07:52:44.802-05:00What a gorgeous savory pie! I am making this one!
...What a gorgeous savory pie! I am making this one!<br />Culinary fariytale of a dish!<br />YvonneYvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-81796692630431504332011-08-12T22:58:21.481-05:002011-08-12T22:58:21.481-05:00Thanks David for following my blog! this recipe lo...Thanks David for following my blog! this recipe looks amazing! good and colorful! I will try, thanks. I like the idea of "erecipe card". I will be part of it, thanks for invite, ilibiliilibili's kitchenhttps://www.blogger.com/profile/00882949099260157948noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-91634739733816549542011-08-12T22:56:52.285-05:002011-08-12T22:56:52.285-05:00This comment has been removed by the author.ilibili's kitchenhttps://www.blogger.com/profile/00882949099260157948noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-32350263976790677982011-08-10T12:13:09.690-05:002011-08-10T12:13:09.690-05:00Hi Dave,
Thanks for stopping by my blog! This rec...Hi Dave,<br /><br />Thanks for stopping by my blog! This recipe looks delicious, I wouldn't have even thought of salmon pie- I make chicken and turkey pot pies, but never thought about making one with fish- yum!<br /><br />I also dig your back up plan to go to France and wrangle chickens!--- if this plan was arranged in blog comments it was technically in writing.Hannah Jacklynhttps://www.blogger.com/profile/07699852213687628915noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-53753035689638259572011-08-10T02:19:52.102-05:002011-08-10T02:19:52.102-05:00WOW Dave, you are simply amazing! Tempting pie, lo...WOW Dave, you are simply amazing! Tempting pie, looks so delicious and nicely presented! Take care :)Love2cook Malaysiahttps://www.blogger.com/profile/03741037511145769081noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-53321112055725035192011-08-10T01:08:52.055-05:002011-08-10T01:08:52.055-05:00OOPs something happened...my previous comment got ...OOPs something happened...my previous comment got deleted (i think) ...as I was saying ..OMG...that looks amazing. I am so tempted to try this. I know my children will LOVE this. Thank you for introducing such a lovely dish. Im hopping over to Karens blog now :)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-82839571508047461572011-08-09T19:06:38.409-05:002011-08-09T19:06:38.409-05:00I recently met Karen and have seen her wonderful b...I recently met Karen and have seen her wonderful blog. That is one amazing looking salmon pie, Dave. And your photos are making my mouth water. It doesn't help at all that it's dinner time here and I haven't even given a thought to what to prepare for tonight's meal. Salmon is abundant here in the Pacific NW and I am always looking for new and interesting ways to prepare it. I can't wait to try this scrumptious looking pie.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-36609333129901630502011-08-09T15:48:50.453-05:002011-08-09T15:48:50.453-05:00Well I am speechless, and that does NOT happen oft...Well I am speechless, and that does NOT happen often I can tell you! <br /><br />What a wonderful way to end my day.....the girls are in bed (Where were you Dave when I needed your hen herding skills??) and I am cleared up and tidy in the kitchen....just time for a quick fling on the laptop before I select a book and get off to bed, it is 2245 here in SW France now.....and then I see this amazing post!<br /><br />A HUGE Merci to my favourite hen wrangler, actually Dave is the only hen wrangler that I have in my employ! <br /><br />The pie you made looks IMPRESSIVE and I am very happy and humbled that you took so much time to make it, and then review it here......with lovely photos too.<br /><br />I TOTALLY approve of your subs,the more vegetables the merrier IMHO....and yes to shallots too!! <br /><br />Your pastry looks divine ~ lovely and crumbly ~ as short crust should look.<br /><br />I am thrilled that it worked out for you and even more so that your wife raved about the recipe.....she is obviously a lady of great taste!<br /><br />A HUGE thanks Dave, and thanks for all you do over at eRecipeCards, it's a wonderful site where I have met and made lots of new friends, of which I count you as one!<br /><br />Karen <br /><br />PS: I love your basket as a prop in the background.....nice styling Dave!<br /><br />PPS: I like your idea to add "Not your Grandmother's Herbs de Provence" in lieu if fresh herbs.....I must take a look at that recipe.Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.com