tag:blogger.com,1999:blog-8266260480940437055.post2054434252362848965..comments2024-03-13T21:33:25.337-05:00Comments on 52 Ways to Cook: BBQ Chicken Soup - 52 Soup RecipesInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8266260480940437055.post-6450019356951789362013-11-10T08:57:16.721-06:002013-11-10T08:57:16.721-06:00This soup sounds good and I have a bunch of smoked...This soup sounds good and I have a bunch of smoked chicken in the freezer. <br /><br />If you like the regular Durkee or French's fried onion rings, try a brand called something like Loeb's Onion Crunch. They are smaller pieces but so much crispier and tastier. I don't know what they do different but they are my favorite, great for sprinkling on soups, salads and burgers. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-8266260480940437055.post-33543387397969193582013-11-05T12:12:47.768-06:002013-11-05T12:12:47.768-06:00This soup looks very tasty! Thanks for the recipe...This soup looks very tasty! Thanks for the recipe...what did you serve it with~(pictured on the plate)?Anonymousnoreply@blogger.com